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Spinach and Ricotta Gnudi
‘Gnudi’ meaning ‘nude’ in Italian, are what the Florentines call tender little dumplings that are very similar to gnocchi, except that they are made with ricotta rather than potato, which gives them a...
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Rotolo of Spinach and Ricotta
I had the wonderful opportunity to be invited to pasta class hosted by Chef Ashley Hughes, owner and chef of Alio restaurant, since its opening in 2000. An intimate demonstration to just 6 of us, we...
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